Have wok will travel
Cookery to Keith Floyd is the result of religion, geography and war. Mathures Paul marinades his career When satellite television arrived in India, two personalities inspired men to enter kitchens — Keith Floyd and Martin Yan. While some men lost a finger or two trying to outdo Yan, others went a bit tipsy watching Floyd sip wine and rustle up delicacies in natural surroundings. After all these years, Floyd, with his bow tie and smooth talk, remains a favourite among television viewers. Floyd’s definition of cooking is best described in A Feast of Floyd: “Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist — not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sun...